PuffPizza®

Sfoglietta® Bruschetta

Sfoglietta® Bruschetta combines light, flaky puff pastry with a vibrant Italian-inspired filling of tomato, oregano, extra virgin olive oil, and cheese. A fresh, balanced flavour profile inspired by classic bruschetta and designed for everyday enjoyment.

Baked from frozen, it delivers crisp layers and a bright, savoury taste in a modern, ready-to-bake format.

Key features
• Fresh Italian-inspired flavour profile
• Light, flaky puff pastry
• Bake from frozen
• Suitable for sharing, snacking, or light meals

INGREDIENTS 

Puff pastry (Wheat flour, water, vegetable oils and fats, salt, emulsifiers)
Tomato salsa (15%) (Tomatoes, onion, sugar, salt, basil, oregano, citric acid)
Mozzarella Mix (9%) (Milk)
Egg wash (Egg, egg yolk)
Poppy seeds

ALLERGEN INFORMATION

Contains: Wheat (gluten), Milk, Egg, Poppy seeds.
May contain traces of: Fish, Nuts, Sesame, Soya, Lupin, Sulphites.
Produced in a facility where these allergens are handled.

NUTRITIONAL INFORMATION (PER 100G) 

Energy: 362 kcal / 1520 kJ

Protein: 7.6 g

Carbohydrates: 24.6 g (of which sugars 2.3 g)

Fat: 15.0 g (of which saturates 8.0 g)

Fibre: 1.6 g

Salt: 0.86 g

STORAGE INSTRUCTIONS

Store frozen at –18°C or below.
Do not refreeze once defrosted.

COOKING INSTRUCTIONS (FROM FROZEN)

Oven

Preheat to 200°C (Fan 180°C) Gas Mark 6.
Line a tray with the included parchment paper.
Bake for 15–18 minutes until golden and crispy.
Allow to rest briefly before serving.

Air Fryer

Preheat to 180°C.
Place directly on the air‑fryer tray or basket.
Cook for 10–14 minutes until golden and crispy.
Allow to rest briefly before serving.

SAFETY WARNING

The filling becomes very hot during cooking.
Allow to cool briefly before serving

TOP TIPS

If the top puffs excessively, gently flatten before serving.
Not suitable for microwave cooking.
Do not refreeze once baked.

Chef’s Pairing Notes for PuffPizza® Bruschetta

Tomato, oregano, extra‑virgin olive oil, cheese, poppy seeds

Breakfast Pairings

A caffè latte or flat white brings gentle creaminess that softens the acidity of the tomatoes.
Earl Grey tea adds citrus and bergamot notes that lift the oregano and brighten the filling.
Fresh grapefruit juice offers sharp, Mediterranean‑style acidity that mirrors the tomato’s freshness.

Mid‑Day Pairings

Sparkling water with lemon keeps the palate clean and highlights the savoury herbs.
Italian lemon soda (Limonata) delivers tangy citrus that cuts through the cheese and pastry.
Iced herbal tea — mint or lemon balm — echoes the herbal profile of oregano and EVO oil.

Beer Pairings

A crisp Italian pilsner (Peroni Gran Riserva, Menabrea) complements tomato and cheese with light bitterness.
A blonde ale brings soft malt and subtle herbal notes that sit naturally beside oregano.
A wheat beer (Hefeweizen) adds smooth texture and citrus hints that enhance the tomato and olive oil.

Wine Pairings

Pinot Grigio offers clean, citrus‑driven freshness that pairs effortlessly with tomato.
Soave Classico brings gentle almond notes that harmonise with poppy seeds.
A dry rosé — Provençal or Sardinian — balances tomato brightness with soft fruit.
Frizzante styles (Prosecco Frizzante or Lambrusco Bianco) add a light sparkle that refreshes between bites.

Cocktail Pairings

An Aperol Spritz delivers lively citrus and bitterness — a natural aperitivo match.
A Negroni Sbagliato combines bitters and bubbles for perfect contrast with cheese and herbs.
A gin and tonic with lemon zest adds herbal lift that complements oregano.
Campari and soda offers clean, bitter refreshment that resets the palate