PuffPizza®

Inspired by the iconic pizzette of Cagliari, Sardinia, PuffPizza Cagliari brings a bold, traditional Italian flavor to your table. 
Featuring flaky puff pastry topped with rich tomato sauce, extra virgin olive oil, briny capers, salty anchovies, and melted cheese, this delicious snack is a true Mediterranean delight. 
Perfect for food lovers who appreciate deep, umami-rich flavors.

Distributed by CLF Distribution • D2C fulfilment by WholeFoodsBox

🍕 Key Features:
✔ Authentic Sardinian Recipe – Inspired by the famous pizzette sfoglia from Cagliari, made with high-quality Mediterranean ingredients.
✔ Rich & Savory Flavor – The saltiness of anchovies and capers pairs perfectly with the creamy cheese and tangy tomato sauce.
✔ Golden & Flaky Puff Pastry – Crafted with premium ingredients for a light, crispy bite.
✔ Quick & Convenient – No prep needed, just bake directly from frozen for 15-20 minutes at 200°C.
✔ Perfect for Sharing – Ideal for aperitivo, tapas-style meals, or a gourmet Italian snack.

📋 INGREDIENTS 
Puff Pastry (65%): Wheat Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers: E471, E475), Salt. 
Salsa (15%): Tomatoes (96.5%), Onion (1%), Sugar, Salt, Basil (0.5%), Oregano (0.3%), Citric Acid. 
Mature Cheddar Cheese (9%): Milk. Capers (3%): Capers, Water, Spirit Vinegar, Salt. 
Egg Wash (6.28%): Egg, Egg Yolk. Anchovy Fillets (2.63%): Anchovy Fillets (Fish), Vinegar, Salt, Citric Acid, Sunflower Oil. Nigella Seeds.

⚠️ ALLERGEN INFORMATION 
Contains: Wheat (Gluten) Eggs Milk (incl. Lactose) Fish Nigella Seeds 
May contain traces of: Nuts, Sesame, Soy, and other major allergens (shared facility)
May contain small amounts of seeds used for flavour or decoration: 
Poppy, Pumpkin, Flax, Sunflower, or Fennel. Please take care if sensitive.

🔬 NUTRITIONAL INFORMATION (PER 100G) 
Energy: 317 kcal
Protein: 7.67 g
Carbohydrates: 26.20 g
  of which sugars: 1.28 g
Fat: 20.21 g
  of which saturates: 10.29 g
Fibre: 0.69 g
Salt: 0.73 g

SFOGLIETTA – MINI PUFF PASTRY PIZZA
Golden, flaky pastry filled with tomato salsa, cheese, tuna, and red onions.
Crafted in London using Sardinian-style pastry traditions.

❄️ STORAGE INSTRUCTIONS
Store frozen at -18°C or below
Do not refreeze once defrosted

🔥 COOKING INSTRUCTIONS (FROM FROZEN)

	Oven — From Frozen Preheat to 200°C (Fan 180°C) | Gas Mark 6 Line a tray with the included parchment paper Bake for 15–18 minutes until golden & crispy Allow to rest briefly before serving
	Air Fryer — From Frozen Preheat to 180°C Place directly on the air fryer tray/basket Cook for 10–14 minutes until golden & crispy Allow to rest briefly before serving

💡 If the top puffs excessively, gently flatten before serving

❌ Not suitable for microwave cooking

 Do not refreeze once baked

🍷 Perfect Pairings for PuffPizza Cagliari
(Tomato, oregano, EVO oil, capers, anchovies, cheese, nigella seeds)

☕ Breakfast Pairings
✔ Espresso Macchiato – The slight creaminess softens the salty punch of anchovies and capers.
✔ Herbal Tea (Chamomile or Lemon Verbena) – Light, soothing, and balances the savory intensity.
✔ Fresh Tomato Juice – A Mediterranean twist, echoing the tomato base and brightening the palate.

🥤 Mid-Day Snack Pairings
✔ Sparkling Water with a Slice of Cucumber – Refreshes the mouth and cuts through saltiness.
✔ Citrus Soda (Chinotto or Limonata) – A bittersweet Italian soda that matches anchovies’ boldness.
✔ Iced Green Tea with Lemon – Clean and refreshing, accentuating oregano’s herbal notes.

🍺 Beer Pairings
✔ Italian Lager (Peroni, Ichnusa) – Crisp, light, and refreshing, especially with salty anchovies.
✔ Pale Ale – Gentle hops highlight oregano and nigella seed aromas.
✔ Gose (slightly salty wheat beer) – The natural salinity mirrors the capers and anchovies, enhancing balance.

🍷 Wine Pairings
✔ Vermentino di Sardegna – Bright acidity and saline minerality make it a natural match.
✔ Fiano or Falanghina – Southern Italian whites with citrus and floral notes complement capers and cheese.
✔ Rosé (Cannonau Rosé) – Dry and fruity, balancing richness and salinity.
✔ Champagne or Franciacorta Brut – High acidity and bubbles cleanse the palate after each bite.

🍸 Cocktail Pairings
✔ Dry Martini (with a green olive) – Classic, salty, and clean, echoing the anchovy–caper profile.
✔ Negroni – Its bitterness and complexity stand up to bold, savory flavors.
✔ Gin & Tonic with Rosemary – Herbal freshness that ties beautifully with oregano and nigella seeds.
✔ Bloody Mary – A perfect tomato-based aperitivo, spiced to cut through the pastry and anchovy saltiness.