PuffPizza®

Sfoglietta® Carloforte

Sfoglietta® Carloforte combines light, flaky puff pastry with a coastal Italian-inspired filling of tomato, tuna, and red onions. A balanced, savoury flavour profile influenced by the traditions of Carloforte and designed for everyday enjoyment.

Baked from frozen, it delivers crisp layers and a distinctive savoury taste in a modern, ready-to-bake format.

Key features
• Coastal Italian-inspired flavour profile
• Light, flaky puff pastry
• Bake from frozen
• Suitable for sharing, snacking, or light meals

INGREDIENTS

Puff pastry (Wheat flour, water, vegetable oils and fats, salt, emulsifiers)
Tomato salsa (21%) (Tomatoes, onion, sugar, salt, basil, oregano, citric acid)
Mozzarella Mix (6%) (Milk)
Egg wash (6%) (Egg, egg yolk)
Skipjack tuna (5%) (Fish)
Onion (3%)
Fennel seeds (1%)

ALLERGEN INFORMATION

Contains: Wheat (gluten), Milk, Eggs, Fish.
May contain traces of: Fish, Nuts, Sesame, Soya, Lupin, Sulphites.
Produced in a facility where these allergens are handled.

Nutritional Information (Per 100g):
Energy 259 kcal / 1085 kJ
Fat 14.3 g
 of which saturates 7.4 g
Carbohydrates 24.1 g
 of which sugars 2.4 g
Protein 7.9 g
Fibre 1.7 g
Salt 0.67 g

STORAGE INSTRUCTIONS

Store frozen at –18°C or below.
Do not refreeze once defrosted.

COOKING INSTRUCTIONS (FROM FROZEN)

Oven

Preheat to 200°C (Fan 180°C) Gas Mark 6.
Line a tray with the included parchment paper.
Bake for 15–18 minutes until golden and crispy.
Allow to rest briefly before serving.

Air Fryer

Preheat to 180°C.
Place directly on the air‑fryer tray or basket.
Cook for 10–14 minutes until golden and crispy.
Allow to rest briefly before serving.

SAFETY WARNING

The filling becomes very hot during cooking.
Allow to cool briefly before serving

TOP TIPS

If the top puffs excessively, gently flatten before serving.
Not suitable for microwave cooking.
Do not refreeze once baked.

Chef’s Pairing Notes for PuffPizza® Carloforte

Tomato, tuna, red onion, fennel seed, puff pastry

Breakfast Pairings

A strong Italian espresso or cappuccino brings rounded bitterness that balances the savoury richness of tuna and sweet red onion.
Fresh blood orange or grapefruit juice adds bright Mediterranean acidity that lifts the coastal flavours.

Mid‑Day Pairings

Sparkling water with lemon keeps the palate clean and refreshed.
Citrus sodas such as San Pellegrino Aranciata or Limonata offer acidity that cuts through the pastry and tuna.
Iced tea — lightly sweetened black tea or green tea with mint — pairs gently with fennel and tomato.

Aperitif & Lunch Pairings — Beer

A crisp Italian pilsner (Menabrea, Peroni Nastro Azzurro) offers light bitterness that complements the flaky pastry.
A blonde ale or saison brings subtle herbal notes that echo fennel seeds and tuna.
A wheat beer (Franziskaner Weissbier) adds smooth texture and soft citrus that harmonise with the tomato base.

Wine Pairings

Vermentino from Sardinia or Liguria delivers crisp minerality that mirrors the coastal character of the dish.
Pinot Grigio or Soave offer light‑bodied freshness with citrus lift.
A dry rosé — Provençal or Sardinian Cannonau rosé — balances pastry richness and tuna salinity.
Sparkling wines such as Prosecco or Franciacorta bring effervescence that cuts beautifully through the buttery layers.

Cocktail Pairings

A Negroni Sbagliato adds refreshing effervescence with gentle bitterness.
A gin and tonic with rosemary or orange peel enhances the herbal fennel notes.
An Aperol Spritz offers classic Italian aperitivo balance with slight bitterness.
A Limoncello Spritz brings light, zesty brightness that echoes Mediterranean flavours