PuffPizza®

Sfoglietta® Classica

Sfoglietta® Classica combines light, flaky puff pastry with a timeless Italian filling of tomato, oregano, extra virgin olive oil, capers, and cheese. A simple, balanced flavour profile inspired by Italian tradition and designed for everyday enjoyment.

Baked from frozen, it delivers crisp layers and a familiar savoury taste in a modern, ready-to-bake format.

Key features
• Classic Italian flavour profile
• Light, flaky puff pastry
• Bake from frozen
• Suitable for sharing, snacking, or light meals

INGREDIENTS

Puff pastry (Wheat flour, water, vegetable oils and fats, salt, emulsifiers)
Tomato salsa (23%) (Tomatoes, onion, sugar, salt, herbs)
Mozzarella mix (10%) (Milk)
Capers (3%)
Egg wash (Egg, egg yolk)

ALLERGEN INFORMATION

Contains: Wheat (gluten), Milk, Egg.
May contain traces of: Fish, Nuts, Sesame, Soya, Lupin, Sulphites.
Produced in a facility where these allergens are handled.

NUTRITIONAL INFORMATION (PER 100G) 
Energy: 362 kcal / 1517 kJ 
Fat: 14.9 g 
 of which saturates: 8.0 g 
Carbohydrates: 24.1 g 
 of which sugars: 2.3 g 
Protein: 7.5 g 
Fibre: 1.4 g 
Salt: 0.88 g 

STORAGE INSTRUCTIONS

Store frozen at –18°C or below.
Do not refreeze once defrosted.

COOKING INSTRUCTIONS (FROM FROZEN)

Oven

Preheat to 200°C (Fan 180°C) Gas Mark 6.
Line a tray with the included parchment paper.
Bake for 15–18 minutes until golden and crispy.
Allow to rest briefly before serving.

Air Fryer

Preheat to 180°C.
Place directly on the air‑fryer tray or basket.
Cook for 10–14 minutes until golden and crispy.
Allow to rest briefly before serving.

SAFETY WARNING

The filling becomes very hot during cooking.
Allow to cool briefly before serving

TOP TIPS

If the top puffs excessively, gently flatten before serving.
Not suitable for microwave cooking.
Do not refreeze once baked.

Chef’s Pairing Notes for PuffPizza® Classica

Tomato, oregano, extra‑virgin olive oil, capers, cheese

Breakfast Pairings

A cappuccino brings gentle sweetness and soft dairy notes that round out the capers’ salinity.
An espresso lungo offers a smoother, more extended extraction that complements the light, savoury profile without overpowering it.
Fresh blood orange juice adds bright acidity and natural sweetness, lifting the tomato and oregano beautifully.

Mid‑Day Pairings

Sparkling water with a twist of lemon resets the palate and highlights the briny edge of the capers.
Aranciata or Limonata provide citrus intensity that cuts through the richness of the pastry and cheese.
Iced herbal tea — rosemary or mint — mirrors the herbal notes in the filling and the fruitiness of the olive oil.

Beer Pairings

A crisp Italian lager (Peroni, Ichnusa) offers clean refreshment and a subtle bitterness that works effortlessly with tomato.
A pale ale adds a gentle hop character that enhances oregano and mature cheese.
A Kölsch brings delicate malt sweetness and a refreshing finish that pairs naturally with tomato‑based dishes.

Wine Pairings

Vermentino from Sardinia or Liguria delivers saline minerality and citrus lift — a perfect match for tomato and capers.
Fiano offers floral aromatics and rounded acidity that sit beautifully alongside cheese and herbs.
A light Chianti brings classic Italian red‑fruit brightness that harmonises with tomato and oregano.
Prosecco Brut adds lively bubbles and a clean finish, ideal for cutting through the pastry’s richness.