PuffPizza®

Experience the bold, simple flavors of Italy with PuffPizza Marinara, a vegetarian-friendly puff pastry pizzetta inspired by the classic Marinara pizza. 
Made with a crispy, flaky pastry base and topped with rich tomato sauce, extra virgin olive oil, fresh basil leaves, and crunchy pumpkin seeds, 
this delicious snack is perfect for pizza lovers who enjoy traditional Italian flavors with a gourmet twist.

Distributed by CLF Distribution • D2C fulfilment by WholeFoodsBox

🍕 Key Features:
✔ Authentic Italian Flavor – Inspired by the classic Marinara pizza, featuring basil, tomato, and extra virgin olive oil.
✔ Crispy Puff Pastry Base – Made with golden, flaky layers for a gourmet experience.
✔ Vegetarian-Friendly – No meat, only high-quality ingredients like eggs, olive oil, and premium flour.
✔ Quick & Easy to Bake – No prep needed, just bake directly from frozen for 15-20 minutes at 200°C.
✔ Great for Any Occasion – Ideal for snacks, aperitivo, or a quick Italian-style meal.

Ingredients:
Puff Pastry (58%): Wheat Flour, Water, Margarine (RSPO Palm Oil, Water, Salt, Emulsifiers: E471, E475), Salt. Salsa (30%): Tomatoes (96.5%), Onion (2%), Sugar, Salt, Basil (0.5%), Oregano (0.3%), Citric Acid. Garlic, Basil Leaves (2%). Egg Wash (6%): Egg, Egg Yolk. Pumpkin Seeds (2%).

Allergen Information:
Contains: Wheat (Gluten), Eggs.

SFOGLIETTA – MINI PUFF PASTRY PIZZA
Golden, flaky pastry filled with tomato salsa, cheese, tuna, and red onions.
Crafted in London using Sardinian-style pastry traditions.

❄️ STORAGE INSTRUCTIONS
Store frozen at -18°C or below
Do not refreeze once defrosted

🔥 COOKING INSTRUCTIONS (FROM FROZEN)

	Oven — From Frozen Preheat to 200°C (Fan 180°C) | Gas Mark 6 Line a tray with the included parchment paper Bake for 15–18 minutes until golden & crispy Allow to rest briefly before serving
	Air Fryer — From Frozen Preheat to 180°C Place directly on the air fryer tray/basket Cook for 10–14 minutes until golden & crispy Allow to rest briefly before serving

💡 If the top puffs excessively, gently flatten before serving

❌ Not suitable for microwave cooking

 Do not refreeze once baked

🏭Manufactured by: PuffPizza Ltd

🔥 OVEN COOKING INSTRUCTIONS (FROM FROZEN)
1️⃣ Preheat oven to 200°C (Fan 180°C) | Gas Mark 6 | Air Fryer: 180°C
2️⃣ Line tray with included parchment paper
3️⃣ Oven: Bake for 15–18 mins · Air Fryer: Cook for 10–14 mins — until golden & crispy
4️⃣ Rest briefly before serving
5️⃣ Gently flatten top if puffed excessively
⚠️ Do not refreeze after baking

Nutritional Information (Serving 100g):
Energy: 249 kcal
Fat: 13.6 g
of which saturates: 6.8 g
Carbohydrates: 25.2 g
of which sugars: 3.1 g
Protein: 5.8 g
Fibre: 1.6 g
Salt: 0.64 g

🍷 Perfect Pairings for PuffPizza Marinara
(Tomato, EVO oil, basil, garlic, pumpkin seeds)

☕ Breakfast Pairings
✔ Caffè Lungo or Americano – A smoother coffee that doesn’t overpower the delicate basil and garlic.
✔ Green Tea (Sencha or Jasmine) – Clean and vegetal, aligning with basil freshness.
✔ Fresh Orange Juice – Bright citrus matches the sunny Mediterranean tomato flavors.

🥤 Mid-Day Snack Pairings
✔ Sparkling Water with Lime – Crisp and neutralizing, keeps the palate light.
✔ San Pellegrino Aranciata Rossa – Sweet-bitter citrus complements garlic and herbs.
✔ Iced Herbal Tea (Mint or Hibiscus) – Refreshing, floral, and a gentle counterpoint to garlic.

🍺 Beer Pairings
✔ Wheat Beer (Hoegaarden, Franziskaner) – Soft, citrusy, with hints of spice that pair beautifully with basil.
✔ Kölsch – Light, crisp, and refreshing, letting the tomato shine.
✔ Session IPA – Gentle bitterness lifts the garlic and pumpkin seed notes without overpowering.

🍷 Wine Pairings
✔ Vermentino (Sardinia/Liguria) – Again the hero, fresh minerality matches tomato and basil.
✔ Grillo (Sicily) – Zesty, citrus-driven white, made for tomato dishes.
✔ Chianti (light-bodied red) – Tomato and basil’s natural partner in Italian cuisine.
✔ Prosecco Brut – Effervescent and refreshing, balancing the pastry’s richness.

🍸 Cocktail Pairings
✔ Aperol Spritz – Its light bitterness and citrusy sweetness work perfectly with basil and EVO oil.
✔ Gin Basil Smash – Fresh basil cocktail that echoes the topping directly.
✔ Bloody Mary (light version) – Tomato-on-tomato harmony, with spice cutting the puff pastry.
✔ Campari Soda – Sharp, bitter refreshment that resets the palate.