PuffPizza®

Sfoglietta® Marinara

Sfoglietta® Marinara combines light, flaky puff pastry with a classic Italian marinara-style topping of tomato, extra virgin olive oil, and basil. A clean, aromatic flavour profile inspired by Italian tradition and designed for everyday enjoyment.

Baked from frozen, it delivers crisp layers and a fresh, savoury taste in a modern, ready-to-bake format.

Key features
• Classic Italian marinara flavour profile
• Light, flaky puff pastry
• Bake from frozen
• Suitable for sharing, snacking, or light meals

INGREDIENTS

Puff pastry (Wheat flour, water, vegetable oils and fats, salt, emulsifiers)
Tomato salsa (30%) (Tomatoes, onion, sugar, salt, basil, oregano, citric acid)
Garlic
Basil leaves (2%)
Egg wash (6%) (Egg, egg yolk)
Pumpkin seeds (2%)

ALLERGEN INFORMATION

Contains: Wheat (gluten), Eggs.

May contain traces of:

Fish, Nuts, Sesame, Soya, Lupin, Sulphites.
Produced in a facility where these allergens are handled.

STORAGE INSTRUCTIONS

Store frozen at –18°C or below.
Do not refreeze once defrosted.

COOKING INSTRUCTIONS (FROM FROZEN)

Oven

Preheat to 200°C (Fan 180°C) Gas Mark 6.
Line a tray with the included parchment paper.
Bake for 15–18 minutes until golden and crispy.
Allow to rest briefly before serving.

Air Fryer

Preheat to 180°C.
Place directly on the air‑fryer tray or basket.
Cook for 10–14 minutes until golden and crispy.
Allow to rest briefly before serving.

SAFETY WARNING

The filling becomes very hot during cooking.
Allow to cool briefly before serving

TOP TIPS

If the top puffs excessively, gently flatten before serving.
Not suitable for microwave cooking.
Do not refreeze once baked.

Nutritional Information (Serving 100g):
Energy: 249 kcal
Fat: 13.6 g
of which saturates: 6.8 g
Carbohydrates: 25.2 g
of which sugars: 3.1 g
Protein: 5.8 g
Fibre: 1.6 g
Salt: 0.64 g

Chef’s Pairing Notes for PuffPizza® Marinara

Tomato, extra‑virgin olive oil, basil, garlic, pumpkin seeds

Breakfast Pairings

A caffè lungo or Americano offers smooth bitterness that doesn’t overwhelm basil or garlic.
Green tea — Sencha or Jasmine — brings clean, vegetal notes that echo basil’s freshness.
Fresh orange juice adds bright citrus that mirrors the sunny Mediterranean character of tomato and EVO oil.

Mid‑Day Pairings

Sparkling water with lime keeps the palate crisp and light.
San Pellegrino Aranciata Rossa brings sweet‑bitter citrus that complements garlic and herbs.
Iced herbal tea — mint or hibiscus — offers refreshing, floral lift against the savoury marinara.

Beer Pairings

A wheat beer (Hoegaarden, Franziskaner) delivers soft citrus and spice that pair beautifully with basil.
Kölsch is light, crisp and refreshing, allowing the tomato to shine.
A session IPA adds gentle bitterness that lifts garlic and pumpkin seed notes without overpowering.

Wine Pairings

Vermentino from Sardinia or Liguria brings fresh minerality that matches tomato and basil.
Grillo from Sicily offers zesty, citrus‑driven energy ideal for tomato‑based dishes.
A light‑bodied Chianti is a natural partner for tomato and basil in Italian cooking.
Prosecco Brut adds bright effervescence that balances the richness of the pastry.

Cocktail Pairings

An Aperol Spritz brings light bitterness and citrus sweetness that work beautifully with basil and EVO oil.
A Gin Basil Smash mirrors the topping directly with fresh herbal intensity.
A light Bloody Mary creates tomato‑on‑tomato harmony, with spice cutting through the pastry.
Campari and soda offers sharp, bitter refreshment that resets the palate