PuffPizza®

Sfoglietta® Pepperoni

Sfoglietta® Pepperoni combines light, flaky puff pastry with a rich Italian-style filling of tomato, extra virgin olive oil, cheese, and pepperoni. A bold, savoury flavour profile designed for everyday enjoyment.

Baked from frozen, it delivers crisp layers and a satisfying, savoury taste in a modern, ready-to-bake format.

Key features
• Bold Italian-style pepperoni flavour
• Light, flaky puff pastry
• Bake from frozen
• Suitable for sharing, snacking, or light meals

INGREDIENTS

Puff pastry (Wheat flour, water, vegetable oils and fats, salt, emulsifiers)
Tomato salsa (15%) (Tomatoes, onion, sugar, salt, basil, oregano, citric acid)
Mozzarella Mix (9%) (Milk)
Diced chorizo (13%) (Pork, paprika, garlic, fennel, oregano, cayenne, black pepper, white pepper, nutmeg, clove, salt)
Egg wash (6.28%) (Egg, egg yolk)
Sunflower seeds

ALLERGEN INFORMATION

Contains: Wheat (gluten), Eggs, Milk (incl. lactose), Pork, Sunflower seeds.
May contain traces of: Fish, Nuts, Sesame, Soya, Lupin, Sulphites.
Produced in a facility where these allergens are handled.

NUTRITIONAL INFORMATION (PER 100G) 
Energy 285 kcal / 1192 kJ
Fat 17.1 g — of which saturates 8.5 g
Carbohydrate 24.2 g — of which sugars 2.3 g
Protein 7.8 g
Fibre 1.4 g
Salt 0.87 g

STORAGE INSTRUCTIONS

Store frozen at –18°C or below.
Do not refreeze once defrosted.

COOKING INSTRUCTIONS (FROM FROZEN)

Oven

Preheat to 200°C (Fan 180°C) Gas Mark 6.
Line a tray with the included parchment paper.
Bake for 15–18 minutes until golden and crispy.
Allow to rest briefly before serving.

Air Fryer

Preheat to 180°C.
Place directly on the air‑fryer tray or basket.
Cook for 10–14 minutes until golden and crispy.
Allow to rest briefly before serving.

SAFETY WARNING

The filling becomes very hot during cooking.
Allow to cool briefly before serving

TOP TIPS

If the top puffs excessively, gently flatten before serving.
Not suitable for microwave cooking.
Do not refreeze once baked.

Chef’s Pairing Notes for PuffPizza® Pepperoni

Tomato, paprika, chorizo, cheese, sunflower seeds

Breakfast Pairings

A ristretto espresso delivers intense, concentrated bitterness that cuts cleanly through smoky chorizo.
A caffè latte brings creamy softness that balances paprika heat and richness.
Tomato and celery juice offers a savoury, morning‑friendly echo of the pizzetta’s tomato base.

Mid‑Day Pairings

Sparkling water with orange zest refreshes the palate and lifts smoky‑spicy flavours.
Italian‑style cola adds sweetness that offsets chorizo’s spice.
Iced black tea with lemon is bold enough for paprika yet refreshing on the finish.

Beer Pairings

An amber ale provides a malty backbone that pairs beautifully with smoky paprika.
A West Coast or session IPA brings bitterness that cuts through the richness of chorizo.
A porter or stout adds dark roasted notes that complement paprika and cheese depth.

Wine Pairings

Chianti Classico offers tomato‑friendly acidity with enough structure for smoky sausage.
Tempranillo (Rioja Crianza) is a natural match for chorizo’s paprika character.
Cannonau di Sardegna (Grenache) brings Mediterranean fruit and spice ideal for bold toppings.
Lambrusco Secco — a dry, sparkling red — refreshes and cuts through richness.

Cocktail Pairings

A Negroni provides bitter‑sweet balance to smoky spice.
A smoky Old Fashioned (mezcal or peated whisky) echoes paprika’s depth.
A Bloody Maria — tequila in place of vodka — offers savoury heat that pairs perfectly with chorizo.
A Spritz Rosso (Aperitivo Rosso with Prosecco) brings bright bubbles and bitter herbs for balance.