Sfoglietta® Classica – Foodservice Case (60 pieces, frozen)

Sfoglietta® Classica is our signature mini puff-pastry pizza, inspired by Sardinian tradition and crafted for modern foodservice.

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Cooking Instructions

 

Sfoglietta® cooking instructions – bake from frozen at 200°C for 15–17 minutes

Sfoglietta® staff guide

Sfoglietta® staff guide – flavour identification, allergens, and cooking instructions
Staff guide with flavour markers, allergens, and best-practice cooking instructions for Sfoglietta® mini puff-pastry pizzas.

Description

Sfoglietta® Classica is our signature mini puff-pastry pizza, inspired by Sardinian tradition and crafted for modern foodservice. Light, flaky pastry is topped with tomato, oregano, extra virgin olive oil, capers, and cheese, delivering a familiar, crowd-pleasing flavour with consistent bake-off performance.

Case size 60 × 100 g pieces
Storage Keep frozen at –18°C
Shelf life 12 months
Cooking method Bake from frozen