Sfoglietta® Marinara – Foodservice Case (60 pieces, frozen)

Sfoglietta® Marinara is a light, aromatic mini puff-pastry pizza inspired by classic Italian marinara flavours.

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Cooking Instructions

 

Sfoglietta® cooking instructions – bake from frozen at 200°C for 15–17 minutes

Sfoglietta® staff guide

Sfoglietta® staff guide – flavour identification, allergens, and cooking instructions
Staff guide with flavour markers, allergens, and best-practice cooking instructions for Sfoglietta® mini puff-pastry pizzas.

Description

Sfoglietta® Marinara is a light, aromatic mini puff-pastry pizza inspired by classic Italian marinara flavours. Flaky pastry is topped with tomato, extra virgin olive oil, and fresh basil, delivering a clean, balanced profile with consistent bake-off performance for modern foodservice.

Case size 60 × 100 g pieces
Storage Keep frozen at –18°C
Shelf life 12 months
Cooking method Bake from frozen