PuffPizza®

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Last updated: July 2025

Introduction

At PuffPizza® Limited, we believe that great food should be sustainable, responsible, and accessible. We are committed to reducing our environmental impact while delivering top-quality frozen products that respect both tradition and the planet.

Sustainability is at the heart of our business strategy. From our packaging choices to our ingredient sourcing and logistics, we constantly evaluate how we can operate more responsibly and make a positive impact on the environment and our community.

Key Commitments

  1. Sustainable Packaging
    • Transition to 100% recyclable or compostable packaging by 2026.
    • Use minimal and eco-friendly materials wherever possible.
  2. Waste Reduction
    • Reduce production and packaging waste by 20% by the end of 2025.
    • Maintain strict portioning and batch production processes to minimize food waste.
  3. Sustainable Ingredients & Supply Chain
    • Source ingredients from trusted suppliers who share our environmental and ethical values.
    • Develop a clean-label, palm-oil-free pastry to reduce environmental harm and improve product quality.
  4. Energy Efficiency & Emissions
    • Optimize frozen logistics and batch production to reduce energy consumption and emissions.
    • Begin carbon footprint measurement by mid-2026 and establish a net-zero roadmap.
  5. Continuous Improvement & Innovation
    • Regularly review and update operations to improve efficiency and lower our environmental impact.
    • Engage with partners and suppliers to adopt new eco-friendly practices and technologies.

Targets & Measurement

  • 2025: Reduce production waste by at least 20%.
  • 2026: Transition to 100% recyclable packaging and begin carbon footprint tracking.
  • Net Zero Goal: Implement a carbon reduction plan starting 2026 with annual progress reviews.

To monitor progress, we will:

  • Track energy use and delivery miles monthly.
  • Maintain logs for waste and recycling.
  • Conduct annual reviews of supplier sustainability practices.

Supplier & Community Responsibility

  • We work with SALSA-certified and ethically audited suppliers who meet our sustainability standards.
  • We prefer to source from local and responsible suppliers to reduce transport emissions.
  • As part of our community commitment, we aim to expand food donations and local partnerships to combat food waste and support vulnerable communities.

Review & Accountability

This policy is reviewed annually by management to ensure it remains effective, relevant, and aligned with evolving best practices.
Nicola Cossu – Founder & Director, PuffPizza Ltd

Modern Slavery Statement | PuffPizza®

Last updated: July 2025

PuffPizza® Limited is committed to preventing modern slavery and human trafficking in all areas of our business and supply chain.

Our Position

We have a zero-tolerance approach to forced labour, slavery, or human trafficking. We expect all suppliers to uphold the same high standards.

Actions We Take

  • Auditing suppliers and requesting signed compliance declarations.
  • Preferring suppliers with clear ethical and social responsibility policies.
  • Providing ongoing training to our team on responsible sourcing and labour rights.

This statement is made in accordance with the UK Modern Slavery Act 2015 and is reviewed annually.

Nicola Cossu – Founder & Director, PuffPizza Ltd