Sfoglietta® — A flakier way to pizza.

Sfoglietta® takes inspiration from Sardinia’s pizzette sfoglia—golden, flaky pastry made with authentic Italian recipes.

Crafted in Britain with authentic Italian recipes, our laminated pastry pizzas come in three distinctive flavours: Marinara, Classica and Pepperoni.

A flakier way to pizza.

From Sardinia to Britain

In Sardinia,pizzette sfogliaare part of everyday food culture — enjoyed at cafés, bars, bakeries and gatherings throughout the day.

PuffPizza® was created to introduce that inspiration to a wider audience through Sfoglietta®: a contemporary frozen bakery product designed around flavour, convenience and versatility.

We supply foodservice, retail and travel catering, with formats suited to professional kitchens, retail freezers and onboard service.

Our Philosophy

Simple food. Great ingredients. A little joy in every bite.

We believe some of the best food experiences come from taking something familiar and making it feel new again.

That belief is at the heart of Sfoglietta® — combining the comfort and familiarity of pizza with the golden, flaky layers of puff pastry to create something distinctive, versatile and made for everyday enjoyment.

We care aboutquality without unnecessary complication. Carefully chosen ingredients, balanced flavours and consistent preparation are central to everything we make. But we also believe good food should remainaccessible and affordable— something to enjoy regularly, not something saved only for special occasions.

As we grow, our commitment is to make Sfoglietta responsibly and consistently, working with trusted manufacturing partners and continually improving how we source, produce and deliver our products. We want to build a brand wherequality, convenience and value can comfortably sit together.

Whether enjoyed at home, picked up for lunch, shared with friends or served in cafés, hospitality and travel, the idea remains the same: make everyday food a little more enjoyable.

That’s Sfoglietta®.

Inspired by Sardinia. Crafted in Britain.
A flakier way to pizza.